Method
Mix together ginger, green chillies, hakka noodles, potatoes, cornstarch, salt and coriander leaves in a bowl and mash well.Heat oil in a non-stick pan.Divide the mixture into equal portions and shape them into balls and further press them lightly to make cutlets.Place these cutlets, a few at a time on the hot pan and shallow fry, turning sides, till they turn golden brown on both sides. Drain on absorbent paper.Transfer onto a serving plate and serve hot
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