Cut rotis and papads into pieces and deep fry them.Crush them in small pieces and keep aside.Heat a separate pan ; add ghee and red chilli powder ,jeera powder, sugar, salt and toss well. Add this tempering over the crushed roti and papads. Mix well. Add lemon juice , chaat masala and chopped coriander . Transfer to a bowl and decorate with tomato slices and chopped vegetables. Serve immediatly
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